One of my favorite high fat, nutritious spring salads...so much goodness in this!
Serve with your fave protein or have it on its own.
Food Blog for the Week:
Kale & Avocado Salad
Makes 1 Serving
140g Raw shredded kale or mixed salad
1 large hard-boiled egg
1 tablespoon hulled hemp seeds
1/2 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
Pinch Himalayan Pink salt
Pinch black pepper
1/2 medium avocado
1/4 cup nutritional yeast flakes
1 rasher nitrate-free bacon
Add kale, egg, avocado and hemp seeds to a bowl and set aside. Cook bacon to your liking and add to salad.
Whisk together the yeast, olive oil, vinegar and spices to a separate bowl. The mixture will be pretty thick, so either spread with a knife or drop onto lettuce to serve.