Spring and Summer is on the way, here is a great Low GI Summer Salad
1 Cup (150g) Cooked Pasta
1 Cup (200g) cooked or canned red kidney beans, well drained
3 green shallots, chopped finely
1 Tbsn fresh parsley, chopped finely
DRESSING
1 Tbsn Olive oil, 1 Tbsn wine vinegar, 1 teaspoon Dijon mustard, 1 clove...